GETTING MY TEOW CHEE CHOW TO WORK

If I've a gripe, it’s only minor but it really does generate a big difference. Knife work on the shallots are rough and can be improved for better flavour release. When shallots are diced extremely high-quality, slightly goes a great distance and visually, What's more, it seems to be much more exquisite and refined like a garnish.To me, this dish